Nutrition for Foodservice and Culinary Professionals (9781119148494)



Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or "healthy cooking") courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.


Product details

  • Hardback | 480 pages
  • 220 x 285 x 20mm | 1,366g
  • New York, United States
  • English
  • 9th ed.
  • 1119148499
  • 9781119148494


Download Nutrition for Foodservice and Culinary Professionals (9781119148494).pdf, available at ebookdownloadfree.co for free.

DOWNLOAD

Komentar

Postingan populer dari blog ini

Tech Krytyka rozwoju srodowiska technologicznego (9788395084324)

[PDF FREE] A Glance At The Italian Inquisition A Sketch Of Pietro Carnesecchi His Trial Before The Court Of The Papal Inquisition And His Martyrdom In 1566 1885.pdf By John T Betts 9780548709030

[PDF FREE] ポケット詳解CiscoIOSコマンド辞典IOS15.x対応版 (Pocket詳 解).pdf by 4798028762 書籍を無料ダウンロード