Nutrition for Foodservice and Culinary Professionals (9781119148494)
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or "healthy cooking") courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.
Product details
- Hardback | 480 pages
- 220 x 285 x 20mm | 1,366g
- 01 Nov 2016
- John Wiley & Sons Inc
- New York, United States
- English
- 9th ed.
- 1119148499
- 9781119148494
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